Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
Indulge in the delightful flavors of fall with Amazing Apple Cider Caramel Cookies! These chewy treats embody the essence of autumn, blending rich caramel and tangy apple cider for a unique taste experience. Perfect for cozy family gatherings, festive celebrations, or as a sweet homemade gift, these cookies are sure to impress everyone who tries them. With easy-to-follow instructions and an irresistible texture, even novice bakers can whip up a batch of these delicious cookies. Enjoy them warm or cooled, with a glass of milk or alongside your favorite fall beverages.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup apple cider, reduced to 1/4 cup
- 1 cup caramel bits or chopped soft caramels
- 1/2 cup extra granulated sugar for rolling (optional)
Instructions
- Pour 1 cup of apple cider into a small saucepan. Bring it to a simmer over medium heat. Continue simmering until the liquid reduces to just 1/4 cup. This should take about 15-20 minutes. Once done, set it aside to cool completely.
- In a large bowl, cream together unsalted butter and granulated sugar. Mix until the mixture is light and fluffy.
- Beat in each egg one at a time into the creamed mixture. Afterward, stir in the vanilla extract.
- In another bowl, whisk together all-purpose flour, baking soda, and salt. This helps ensure even distribution of dry ingredients.
- Gradually add the dry mixture into the wet ingredients. Mix gently until just combined; avoid over-mixing.
- Stir in the cooled reduced apple cider along with the caramel bits or chopped soft caramels. Ensure they are evenly distributed throughout the dough.
- Cover your bowl with plastic wrap or a lid. Chill in the refrigerator for at least 30 minutes. This step prevents excessive spreading during baking.
- Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking.
- If desired, place extra granulated sugar in a shallow bowl. Scoop out about 1-inch balls of dough and roll them in this sugar for an added sweet touch.
- Place rolled dough balls about two inches apart on your prepared baking sheets. Bake for about 9-11 minutes or until edges are golden brown while centers remain set.
- Allow cookies to cool on baking sheets for several minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg