Almond Flour Chocolate Cookies
Indulge in the delightful experience of baking Almond Flour Chocolate Cookies, a scrumptious treat that combines rich chocolate flavors with a chewy texture. Perfect for any occasion, these cookies are gluten-free and require just one bowl for easy preparation and cleanup. With their decadent taste and versatility, they can be served warm or as part of a dessert platter. Customize them with your favorite chocolate chips or nuts to create a personalized cookie experience that will satisfy your sweet cravings without compromising on dietary needs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 2 tablespoons melted coconut oil (or additional butter)
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup cane sugar
- 1 teaspoon vanilla extract
- 1 egg (room temperature)
- 1 3/4 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the softened butter, melted coconut oil, brown sugar, and cane sugar until light and fluffy (about 2-3 minutes).
- Add the vanilla extract and room temperature egg; mix until fully combined.
- Stir in almond flour, cocoa powder, baking soda, and salt until just combined.
- Fold in the chocolate chips and scoop tablespoon-sized balls onto the prepared baking sheet, spacing them about 2-3 inches apart.
- Bake for 10-12 minutes, then cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dinnertimeideas.com/almond-flour-chocolate-cookies/