Almond Chocolate Cookies
Indulge in the delightful flavors of Almond Chocolate Cookies, a perfect treat for any occasion. These chewy and rich cookies combine the nutty essence of almonds with luscious chocolate chips, creating a satisfying dessert that will please everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup chopped almonds (toasted if desired)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with both sugars until creamy.
- Mix in the egg, vanilla extract, and almond extract until combined.
- Gradually stir dry ingredients into the wet mixture and fold in almonds and chocolate chips gently.
- Scoop rounded tablespoons of dough onto the baking sheet.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Cool on the pan for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnertimeideas.com/almond-chocolate-cookies/