Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings
Elevate your mealtime with these Air Fryer Calzones, a delightful dish that combines a crispy outer crust with a rich and flavorful filling. Perfect for any occasion, from family dinners to game nights, these calzones are quick to prepare and easy to customize. With just 15 minutes of prep time, you’ll have delicious cheesy goodness ready in no time. Stuffed with a blend of ricotta, mozzarella, and your choice of turkey or chicken, along with fresh spinach and herbs, these calzones are both satisfying and versatile. Serve them warm with marinara sauce for dipping to impress your guests with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 package of pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked turkey or chicken, diced
- 1 cup fresh spinach or arugula, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Prepare pizza dough by allowing it to come to room temperature.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, cooked turkey or chicken, spinach, oregano, garlic powder, salt, and pepper until well mixed.
- Roll out the pizza dough into a large circle about ¼ inch thick on a floured surface.
- Cut the dough into circles (6-8 inches in diameter).
- Place filling on one half of each circle; leave space at the edges for sealing.
- Fold the dough over the filling and pinch edges tightly to seal.
- Preheat air fryer to 375°F (190°C), then brush calzones with beaten egg.
- Air fry for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg