Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings is a delightful dish perfect for any occasion. These calzones are not only easy to make but are also packed with flavor, making them a crowd-pleaser for family dinners, game days, or casual get-togethers. The air fryer method ensures a crispy outer crust while keeping the filling deliciously moist and cheesy. With this recipe, you’ll impress everyone with minimal effort!

Why You’ll Love This Recipe

• Quick Preparation: In just about 15 minutes of prep time, you can have these calzones ready to cook.
• Flavorful Filling: A combination of ricotta, mozzarella, and your choice of meats creates a rich, satisfying taste.
• Healthy Options: Use fresh spinach or arugula for an added nutritional boost without sacrificing flavor.
• Versatile Recipe: Customize your calzones with different fillings or sauces to suit your taste preferences.
• Perfect for Sharing: This recipe serves four easily, making it ideal for sharing with friends and family.

Tools and Preparation

To create the perfect Air Fryer Calzones, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Air fryer
• Rolling pin
• Mixing bowl
• Pizza cutter or knife
• Pastry brush

Importance of Each Tool

• Air fryer: Cooks the calzones evenly and gives them a crispy texture without deep frying.
• Mixing bowl: Essential for combining your filling ingredients thoroughly before assembling the calzones.
• Rolling pin: Helps roll out pizza dough to the perfect thickness for easy folding and sealing.

Ingredients

For the Dough

• 1 package of pizza dough (store-bought or homemade)

For the Filling

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked meats (turkey pepperoni, sausage, or chicken), diced
• 1 cup fresh spinach or arugula, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Finishing Touches

• 1 egg (for egg wash)
• Marinara sauce (for dipping)

How to Make Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

Step 1: Prepare the Dough

If you’re using store-bought pizza dough, let it come to room temperature according to package instructions. For homemade dough, ensure it is rolled out into a thin sheet.

Step 2: Mix Fillings

In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cooked meats, spinach, oregano, garlic powder, salt, and pepper. Stir until well combined.

Step 3: Roll Out the Dough

On a floured surface, roll out the pizza dough into a large circle that is about ¼ inch thick.

Step 4: Cut the Dough

Use a pizza cutter or knife to cut the dough into large circles, about 6-8 inches in diameter.

Step 5: Fill the Calzones

Place a generous scoop of the cheese and meat mixture on one half of each dough circle. Leave enough space at the edges to seal properly.

Step 6: Fold and Seal

Fold the half without filling over the filled half. Pinch the edges tightly to seal or use a fork to crimp them together securely.

Step 7: Prepare for Air Frying

Preheat your air fryer to 375°F (190°C). Brush the tops of each calzone with beaten egg for that golden finish when cooked.

Step 8: Air Fry the Calzones

Place the calzones in your air fryer basket in a single layer. Depending on your air fryer size, you may need to cook them in batches. Air fry for approximately 10-15 minutes until they are golden brown and cooked through.

Step 9: Check for Doneness

Make sure that the filling inside is bubbly and that the dough is fully cooked. If necessary, add an extra couple of minutes cooking time.

Step 10: Serve

Allow your calzones to cool slightly before serving. They are best enjoyed warm right out of the air fryer alongside marinara sauce for dipping!

How to Serve Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

Air fryer calzones are a delightful meal that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these calzones can be paired with different dips and sides to enhance your dining experience.

Pair with Marinara Sauce

• Marinara sauce is the classic dip for calzones. Its tangy flavor complements the cheesy filling perfectly.

Add Fresh Salad

• A crisp salad with mixed greens, tomatoes, and a light vinaigrette offers a refreshing contrast to the rich flavors of the calzones.

Serve with Garlic Bread

• Garlic bread adds an extra layer of flavor. You can toast it in the air fryer while your calzones cook for a warm, buttery bite.

Include Roasted Veggies

• Roasted vegetables like bell peppers and zucchini provide a healthy side that balances out the meal’s richness.

How to Perfect Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

Perfecting your air fryer calzones is all about technique and ingredients. Follow these tips to ensure delicious results every time.

• Use Fresh Ingredients: Fresh cheese and vegetables enhance flavors and textures, making your calzones even tastier.
• Roll Dough Evenly: Ensure the dough is rolled out evenly to prevent uneven cooking; thicker areas may remain doughy.
• Don’t Overfill: Avoid overstuffing your calzones. This helps them seal better and prevents bursting during cooking.
• Preheat the Air Fryer: Preheating ensures even cooking and helps achieve that perfect golden crust.
• Check Temperature: Use a food thermometer to ensure the inside reaches at least 165°F (74°C) for safety.
• Let Them Cool Briefly: Allowing the calzones to cool slightly before serving makes them easier to handle and enjoy.

Best Side Dishes for Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

When preparing air fryer calzones, consider serving them with complementary side dishes. These options will round out your meal beautifully.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing pairs well with rich calzone fillings.
2. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the savory flavors of the calzone.
3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that’s easy to prepare.
4. Garlic Roasted Potatoes: Roasted potatoes seasoned with garlic make for a hearty side that everyone loves.
5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer a light appetizer.
6. Sweet Potato Fries: These crispy fries are a sweet alternative that complements the savory filling of the calzones.
7. Stuffed Mushrooms: Bite-sized mushrooms filled with cheese and herbs make a flavorful addition to your table.
8. Zucchini Noodles: Lightly sautéed zucchini noodles provide a healthy pasta alternative that pairs well with marinara sauce.

Common Mistakes to Avoid

Making Air Fryer Calzones is fun, but certain mistakes can lead to disappointing results. Here are some common pitfalls and how to avoid them:

• Boldly Overfilling: Adding too much filling can cause the calzones to burst during cooking. Use a generous scoop but leave enough space at the edges to seal properly.
• Boldly Skipping the Egg Wash: Not brushing the tops with egg wash can result in a dull appearance. This step ensures a beautiful golden finish that enhances presentation.
• Boldly Neglecting Dough Thickness: Rolling out dough too thick can lead to undercooked interiors. Aim for about ¼ inch thickness for even cooking throughout.
• Boldly Ignoring Preheating: Failing to preheat your air fryer might result in uneven cooking. Always preheat your air fryer for the best results.
• Boldly Cooking Too Many at Once: Overcrowding the air fryer basket can impede airflow and lead to uneven cooking. Cook in batches if necessary to maintain crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

• Wrap each calzone tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Air Fryer Calzones: An Incredible Ultimate Recipe for 4 Easy Servings

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but be aware that this may make the calzones less crispy.
• Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Air Fryer Calzones:

Can I use different fillings?

Yes! Feel free to customize with your favorite vegetables or meats, such as mushrooms, bell peppers, or even different cheeses.

How do I know when they are done?

The calzones should be golden brown and the filling bubbly. If necessary, add a couple of extra minutes of cooking time.

What dipping sauces work best?

Marinara sauce is traditional, but you can also try pesto or ranch dressing for a unique twist.

Can I make these calzones ahead of time?

Absolutely! You can prepare and fill them in advance, then store them in the fridge or freezer until you’re ready to cook.

Final Thoughts

Air Fryer Calzones are not only delicious but also incredibly versatile. You can easily tailor them with your favorite ingredients or leftovers. Give this recipe a try and enjoy a delightful meal that’s perfect any night of the week!