Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not just a dish; it’s an experience. Perfect for brunch, elegant snacking, or as a standout appetizer at gatherings, this cheesecake delivers creamy richness paired with the vibrant flavors of roasted tomatoes. Its unique combination of a savory filling and crunchy parmesan-almond crust will impress your guests and leave them asking for more.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of ricotta and feta cheeses offers a delightful blend of creaminess and tanginess.
• Versatile Dish: Enjoy it warm or chilled as an appetizer, main course, or brunch centerpiece.
• Easy to Prepare: With straightforward steps, this recipe is accessible for both novice and experienced cooks.
• Make Ahead Friendly: Prepare it in advance and refrigerate to allow flavors to meld beautifully before serving.
• Impressive Presentation: The vibrant roasted tomato jam topping makes for an eye-catching dish that’s sure to wow.

Tools and Preparation

To create this savory cheesecake, you’ll need some essential kitchen tools that ensure smooth preparation and baking. Having the right equipment can make all the difference in achieving perfect results.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Food processor or blender
• Baking sheet
• Whisk

Importance of Each Tool

• Springform pan: This tool allows easy removal of the cheesecake without damaging its delicate structure.
• Food processor or blender: Essential for achieving a smooth filling quickly and efficiently.
• Baking sheet: Helps catch any drippings while roasting the tomatoes, keeping your oven clean.

Ingredients

Parmesan-Almond Crust:

• 1 cup finely ground almonds
• ½ cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of 1 lemon
• Black pepper, to taste

Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Preheat the Oven

Preheat your oven to 340F (170C). Grease a 6-inch springform pan to prevent sticking.

Step 2: Prepare the Crust

Mix together the ground almonds, grated parmesan, melted butter, and a pinch of black pepper in a bowl. Press this mixture firmly into the base and up the sides of the springform pan.

Step 3: Bake the Crust

Place the crust in the preheated oven and bake for about 10 minutes until golden brown. Allow it to cool slightly after baking.

Step 4: Make the Filling

In a food processor or blender, combine ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic, lemon zest, and black pepper. Blend until smooth.

Step 5: Pour Filling into Crust

Carefully pour the cheesecake filling into the cooled crust. Spread it evenly with a spatula.

Step 6: Bake Cheesecake

Return the cheesecake to the oven and bake at 340F for 30-35 minutes until just set in the center. After baking, let it cool completely before chilling it in the refrigerator for at least 2 hours.

Step 7: Make Tomato Jam

On a baking sheet, toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes. Roast in an oven preheated to 355F (180C) for about 30 minutes until softened. Once roasted, mash lightly with a fork.

Step 8: Assemble & Serve

Once chilled, spoon cooled tomato jam generously over the cheesecake. Garnish with fresh thyme leaves and a drizzle of extra virgin olive oil. Slice into portions and serve this delightful dish!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This savory cheesecake is versatile and can be served in various delightful ways. Whether it’s for brunch, an appetizer, or a sophisticated snack, these serving suggestions will elevate your dish.

For Brunch Gatherings

• Serve with Fresh Salad: Pair the cheesecake with a light arugula or mixed greens salad drizzled with lemon vinaigrette for freshness.
• Accompany with Sliced Baguette: Offer slices of toasted baguette as a crunchy contrast to the creamy cheesecake.

As an Elegant Appetizer

• Top with Microgreens: Garnish each slice with microgreens for a pop of color and added texture.
• Offer Assorted Olives: A small bowl of marinated olives complements the flavors beautifully and adds a Mediterranean touch.

For Casual Snacking

• Add Crackers: Present the cheesecake alongside an assortment of whole-grain or herb-flavored crackers for easy snacking.
• Pair with Roasted Nuts: A small bowl of roasted almonds or cashews enhances the savory experience.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Creating the perfect savory cheesecake requires attention to detail. Here are some tips to help you achieve a flawless dish.

• Use Room Temperature Ingredients: Ensure that your cheeses and eggs are at room temperature before mixing. This will result in a smoother filling.
• Don’t Overmix: Mix just until combined; overmixing can lead to cracks in your cheesecake as it bakes.
• Cool Gradually: After baking, allow your cheesecake to cool gradually in the oven with the door slightly ajar to prevent sudden temperature changes, which can cause cracking.
• Chill Properly: Refrigerate the cheesecake for at least two hours before serving. This helps enhance the flavors and ensures it sets properly.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with this savory cheesecake can enhance its flavors and create a well-rounded meal. Here are some excellent options to consider.

1. Mixed Green Salad: A light salad dressed in vinaigrette balances the richness of the cheesecake.
2. Grilled Vegetables: Seasonal grilled veggies add a smoky flavor that complements the cheese perfectly.
3. Quinoa Pilaf: A nutty quinoa pilaf cooked with herbs provides a healthy and hearty side that pairs well.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer a comforting side dish.
5. Vegetable Crudités: Fresh vegetable sticks served with hummus create a refreshing crunch alongside the creamy cheesecake.
6. Stuffed Peppers: Mini stuffed bell peppers filled with quinoa or rice make for an appealing and colorful addition to your spread.

Common Mistakes to Avoid

Making a savory cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the Filling: Mixing the cheese filling too much can introduce air, leading to cracks. Blend just until smooth and creamy.
• Ignoring Cooling Times: Allowing the cheesecake to cool too quickly can affect its texture. Let it cool gradually at room temperature.
• Skipping the Tomato Jam: The roasted tomato jam adds essential flavor. Don’t skip this step; it’s key to balancing the cheesecake’s richness.
• Not Greasing the Pan Properly: If you don’t grease the pan well, your cheesecake may stick. Use butter or parchment paper for easy removal after baking.
• Underbaking: Removing the cheesecake too early can result in a jiggly center. Bake until just set for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong-smelling foods to prevent flavor absorption.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 350°F (175°C). Warm for about 15-20 minutes until heated through.
• Microwave: Heat slices on low power in 30-second intervals until warmed.
• Stovetop: Place slices in a covered skillet over low heat, warming carefully to avoid drying out.

Frequently Asked Questions

What is Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

Savory cheesecake is a rich and creamy dish that incorporates cheeses and seasonings, topped with a flavorful roasted tomato jam and a parmesan-almond crust.

How do I make a gluten-free version of this recipe?

To make it gluten-free, ensure that all ingredients used, especially any condiments or flavorings, are certified gluten-free. The almond crust is naturally gluten-free.

Can I use different cheeses in the filling?

Yes! Feel free to experiment with other cheeses like goat cheese or cream cheese for different flavors while maintaining a similar texture.

How long does it take to prepare Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust?

The total preparation time is around 1 hour and includes both baking and cooling times.

Can I customize the toppings?

Absolutely! You can add herbs, nuts, or other roasted vegetables as toppings alongside or instead of the tomato jam for added flavor and texture.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not only stunning but also packed with flavor. It’s perfect for brunches or elegant gatherings, allowing for personal touches with various toppings. Try customizing it to suit your taste!