Apple Pie Tacos
Imagine biting into a warm, cinnamon-spiced apple filling enveloped in a crispy tortilla shell. Apple Pie Tacos offer a delightful twist on a traditional dessert, making them perfect for gatherings, family nights, or simply satisfying your sweet tooth. Easy to prepare and customize, these tacos will surely impress your guests and become a favorite at any occasion.
Why You’ll Love This Recipe
- Fun Presentation: These handheld treats are visually appealing and perfect for sharing.
- Quick and Easy: With just a few steps, you can whip up this delicious dessert in no time.
- Customizable Fillings: Feel free to switch up the apple filling with your favorite fruits or toppings!
- Perfect for Any Occasion: Whether it’s a party or a cozy night in, these tacos fit right in.
- Kid-Friendly: Kids love them! It’s an exciting way to enjoy apple pie without the fuss.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smooth. Having everything ready will help you create these Apple Pie Tacos effortlessly.
Essential Tools and Equipment
- Baking sheet
- Wire rack
- Shallow dish
- Saucepan
- Taco mold (or muffin tin)
Importance of Each Tool
- Baking sheet: Provides a sturdy base for baking the taco shells evenly.
- Wire rack: Allows air circulation to crisp up the tortillas after baking.
- Shallow dish: Ideal for mixing and coating the tortillas with crumbs easily.

Ingredients
For the Taco Shells
- 6 small flour tortillas (4.5-inch street taco size)
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
- 1 tsp ground cinnamon (or apple pie spice)
For the Filling
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk for dairy-free)
For Topping
- Whipped cream and caramel sauce (optional)
How to Make Apple Pie Tacos
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step ensures that your taco shells achieve that perfect golden crispness.
Step 2: Prepare the Tortillas
- Brush both sides of each tortilla generously with melted butter.
- In a shallow dish, mix the crushed vanilla wafers and cinnamon together.
- Press each tortilla into the crumb mixture, coating both sides well.
Step 3: Set Up for Baking
- Let the coated tortillas rest on a wire rack for 5 minutes so the crumbs set nicely.
- Drape the tortillas over the bars of your oven rack or place them in a taco mold (an upside-down muffin tin works great).
Step 4: Bake Until Crisp
Bake the tortillas in your preheated oven for about 8-10 minutes until they are golden and crisp. Once done, remove them from the oven and allow them to cool on the wire rack for another 5 minutes to enhance their crispiness.
Step 5: Prepare the Filling
- In a saucepan over medium heat, combine apple pie filling and heavy cream.
- Stir often until it warms up, becomes bubbly, and slightly thickens—this should take about 5 minutes.
- For extra warmth, consider adding a pinch of nutmeg if desired.
Step 6: Assemble Your Tacos
Spoon warm apple filling into each crispy shell, letting some overflow for maximum deliciousness. Top with whipped cream and drizzle caramel sauce over it all for that perfect finishing touch! Enjoy your delightful Apple Pie Tacos!
How to Serve Apple Pie Tacos
Apple Pie Tacos are not only a fun dessert but also versatile in how you can serve them. Whether it’s for a cozy family gathering or a festive celebration, these treats can be dressed up or enjoyed simply. Here are some serving suggestions to elevate your dessert experience.
Classic Style
- Top with whipped cream for that traditional pie feel.
- Drizzle with caramel sauce to add an extra layer of sweetness.
A la Mode
- Serve alongside vanilla ice cream for a delightful contrast of temperatures.
- Try cinnamon ice cream for a cozy flavor pairing.
Fruit & Nut Garnish
- Add a sprinkle of chopped nuts like pecans or walnuts for crunch.
- Include some fresh apple slices on the side for added freshness.
Chocolate Twist
- Drizzle with chocolate sauce for chocolate lovers.
- Serve with a scoop of chocolate ice cream for an indulgent treat.
How to Perfect Apple Pie Tacos
Creating the perfect Apple Pie Tacos requires some attention to detail. Here are some tips to ensure your tacos turn out delicious every time.
- Use fresh ingredients: Fresh apples will enhance the flavor compared to canned fillings.
- Experiment with spices: Adding nutmeg or allspice can give your filling an extra kick.
- Monitor baking time: Keep an eye on the tortillas to avoid over-baking; they should be golden and crispy.
- Let them cool properly: Allowing the tacos to cool will help them firm up and maintain their shape.
- Customize toppings: Don’t hesitate to get creative with additional toppings like nuts, berries, or even coconut whipped cream!
Best Side Dishes for Apple Pie Tacos
Pairing side dishes with Apple Pie Tacos can enhance your overall meal experience. Consider these delicious options that complement the flavors beautifully.
- Vanilla Ice Cream – A classic pairing that balances the sweetness of the tacos.
- Cinnamon Sugar Tortilla Chips – Crunchy and sweet, these chips echo the flavors of your main dish.
- Fresh Fruit Salad – A light and refreshing option that provides a burst of color and flavor.
- Caramelized Bananas – Sweet, warm bananas bring a lovely contrast to the crispy tacos.
- Pumpkin Spice Muffins – These muffins provide a seasonal touch that pairs well with apple flavors.
- Hot Chocolate – For colder days, this beverage adds warmth and comfort alongside your dessert.
- Chai Tea – The spices in chai complement the cinnamon in the tacos perfectly.
- Nutty Granola Bars – A chewy option that brings texture and heartiness to your meal.
Common Mistakes to Avoid
Making Apple Pie Tacos can be simple and fun, but there are a few common mistakes that can affect the final dish. Here’s what to watch out for:
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Overfilling the tacos: Filling the shells too much can lead to messy tacos. Use just enough filling so you can still close them without spilling.
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Not preheating the oven properly: If your oven isn’t hot enough, the tortillas won’t crisp up as they should. Always preheat your oven to 375°F (190°C) before baking.
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Skipping the crumb coating: The vanilla wafer or graham cracker crumb coating adds flavor and texture. Don’t skip this step; it’s essential for that apple pie taste!
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Using cold filling: Serving your apple filling cold makes for a less satisfying bite. Warm it as directed in the recipe for a comforting experience.
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Neglecting toppings: Toppings like whipped cream and caramel add delicious flavors. Don’t forget to finish your tacos with these tasty additions for an irresistible treat.
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Not letting them cool: Allowing the tacos to cool slightly after baking helps them become even crispier. Be patient; this step is worth it!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Pie Tacos in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Apple Pie Tacos
- Place cooled tacos in a freezer-safe container or bag.
- They will last in the freezer for up to 2 months.
Reheating Apple Pie Tacos
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until crispy.
- Microwave: Heat on medium power for about 30 seconds but expect softer shells.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Apple Pie Tacos:
Can I use fresh apples instead of canned filling?
Yes! Fresh sautéed apples work great as an alternative to canned apple pie filling.
What can I substitute for heavy cream?
You can use full-fat coconut milk if you want a dairy-free option while still getting creamy results.
How do I make these Apple Pie Tacos gluten-free?
Simply use gluten-free tortillas instead of flour tortillas for a gluten-free version of this recipe.
Can I make Apple Pie Tacos ahead of time?
Absolutely! You can prepare the taco shells and filling separately and assemble just before serving.
How do I customize my Apple Pie Tacos?
Feel free to add nuts, raisins, or even a sprinkle of cheese to enhance flavors according to your preference!
Final Thoughts
Apple Pie Tacos offer a delightful twist on a classic dessert that everyone will love. Their versatility allows you to customize with various toppings and fillings, making them perfect for any occasion. Give this easy recipe a try, and enjoy the warm, comforting flavors that remind us of cozy autumn days!
Apple Pie Tacos
Indulge in the delightful combination of warm, cinnamon-spiced apple filling and crispy tortilla shells with these irresistible Apple Pie Tacos. A fun twist on a classic dessert, these tacos are perfect for any occasion—whether it’s a family gathering or a cozy night in. The easy-to-follow recipe allows for customization of fillings and toppings, making it an exciting treat for both kids and adults. With their playful presentation and delicious flavors, these Apple Pie Tacos are sure to impress your guests and satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 small flour tortillas
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter, then coat in a mixture of crushed vanilla wafers and cinnamon.
- Place the coated tortillas over the bars of the oven rack or in a taco mold and bake for 8-10 minutes until golden and crisp.
- In a saucepan, heat the apple pie filling with heavy cream until warmed through.
- Fill each crispy shell with the warm apple mixture, top with whipped cream and caramel sauce if desired.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
