Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of two classic desserts. With their rich, fudgy texture and creamy coffee-flavored mascarpone topping, these brownies are perfect for any occasion. Whether you’re hosting a dinner party or simply indulging yourself, these treats are sure to impress. The combination of chocolate and espresso creates a unique flavor profile that makes each bite a blissful experience.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate combined with coffee gives you a taste sensation.
• Easy to Make: Simple steps mean you can whip these up in no time.
• Versatile Serving Options: Serve them warm or chilled; they are delicious either way!
• Impressive Presentation: Dusting with cocoa powder adds an elegant finishing touch.
• Perfect for Any Occasion: Great for gatherings, celebrations, or just a cozy night at home.

Tools and Preparation

To create your Tiramisu Brownies, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can make your baking experience enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Whisk
• Baking tin (8 or 9-inch)
• Parchment paper
• Sifter

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients without mess.
• Whisk: A whisk helps achieve light and fluffy mixtures by incorporating air.
• Baking tin: The right size ensures even baking and perfect cutting.

Ingredients

These Tiramisu Brownies are indulgent, creamy, and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping dusted with cocoa powder. Serve as dessert!

For the Brownies:

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Mascarpone Topping:

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a microwave-safe bowl.
* Microwave in 30-second intervals, stirring in between, until fully melted.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time.
* Whisk each egg until fully incorporated before adding the next.

Step 5: Incorporate Dry Ingredients

Sift the flour and salt into the mixture.
* Gently fold or whisk until combined.

Step 6: Bake Brownies

Pour the brownie batter into the prepared tin.
* Smooth the top with a spatula.
Bake for 25-30 minutes or until done.

Step 7: Add Espresso Soak

Once the brownies are ready, remove them from the oven.
Poke holes into the brownies using a fork or skewer.
Pour the espresso shots over them and set aside to cool.

Enjoy making your Tiramisu Brownies! They’re sure to be a hit!

How to Serve Tiramisu Brownies

These Tiramisu Brownies are perfect for any occasion and can be served in a variety of delightful ways. Whether hosting a dinner party or enjoying a cozy night in, here are some serving suggestions to enhance your experience.

Classic Presentation

• Serve on a decorative plate with a dusting of cocoa powder over the top for an elegant look.

With Whipped Cream

• Top each brownie with a dollop of freshly whipped cream for added creaminess and richness.

Pair with Ice Cream

• Serve warm brownies alongside a scoop of vanilla or coffee ice cream for a delicious contrast in temperature and texture.

Garnished with Fruits

• Add slices of fresh strawberries or raspberries on the side to bring a fruity freshness that complements the chocolate flavors.

Espresso Drizzle

• Drizzle extra espresso or coffee syrup over the brownies before serving for an added kick of flavor.

Chocolate Sauce

• Drizzle warm chocolate sauce on top to intensify the chocolate experience and make it even more indulgent.

How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies turn out perfectly every time, consider these helpful tips.

• Choose Quality Ingredients: Use high-quality dark chocolate and fresh eggs for the best flavor and texture.

• Don’t Overmix: Fold in the flour gently to avoid dense brownies; you want them fudgy, not tough.

• Check Oven Temperature: Use an oven thermometer to make sure your oven is at the right temperature, as inaccuracies can affect baking time.

• Cool Before Serving: Allow the brownies to cool completely before slicing to achieve cleaner edges and prevent them from falling apart.

Best Side Dishes for Tiramisu Brownies

When serving Tiramisu Brownies, consider pairing them with these delightful side dishes that complement their rich flavors.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the dense brownies.
2. Vanilla Ice Cream: Creamy vanilla ice cream balances out the chocolate richness perfectly.
3. Espresso Coffee: A hot cup of espresso enhances the coffee flavor in the brownies and provides a nice pick-me-up.
4. Chocolate Mousse: A light chocolate mousse adds elegance and pairs well with the brownie’s texture.
5. Caramel Sauce: Drizzling caramel sauce over the brownies takes indulgence to another level.
6. Pistachio Crumble: A crunchy pistachio topping offers an unexpected textural element that complements the fudginess of the brownies.

Common Mistakes to Avoid

When making Tiramisu Brownies, small errors can affect the final result. Here are some common mistakes and tips to avoid them:

• Not measuring ingredients accurately: Always use a kitchen scale or measuring cups for precision. This ensures the right balance of flavors and textures.

• Overmixing the batter: Mixing too much can lead to dense brownies. Mix just until combined for a fudgier texture.

• Skipping the espresso soak: Pouring espresso over the brownies adds moisture and flavor. Don’t skip this step for the authentic tiramisu taste.

• Ignoring cooling time: Allow the brownies to cool before cutting. This helps them set properly and prevents crumbling.

• Using cold mascarpone cheese: Ensure your mascarpone is at room temperature for a smooth topping. Cold cheese will result in lumps.

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They can be kept in the refrigerator for up to 5 days.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe container or bag for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F/175°C, heat wrapped brownies for about 10-15 minutes.
• Microwave: Heat each brownie on medium power for about 15-20 seconds.
• Stovetop: Place brownies in a skillet over low heat, cover, and warm for approximately 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Tiramisu Brownies that may help you during your baking journey.

Can I make Tiramisu Brownies ahead of time?

Yes! You can prepare these brownies a day in advance. Just store them in an airtight container after they have cooled completely.

What if I don’t have espresso?

You can substitute espresso with strong brewed coffee or instant coffee granules mixed with hot water.

How do I achieve a creamier mascarpone topping?

Make sure the mascarpone is at room temperature before mixing. This will help create a smooth, creamy texture without lumps.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts, chocolate chips, or even flavored extracts to personalize your brownies according to your taste.

How do I serve Tiramisu Brownies?

Dust with cocoa powder before serving, and consider pairing with whipped cream or fresh berries for added flavor and presentation.

Final Thoughts

These Tiramisu Brownies are not just delicious; they offer a unique twist on classic dessert flavors. Their rich chocolate base paired with creamy coffee topping makes them irresistible. Feel free to experiment with different toppings or mix-ins to make this recipe your own!