Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe is a delightful treat filled with warm spices and rich pumpkin flavor. Perfect for cozy fall days, this moist bread topped with a creamy glaze is ideal for breakfast, dessert, or any festive occasion. The combination of spices and the sweet cream cheese frosting makes this recipe truly standout.

Why You’ll Love This Recipe

• Moist and Flavorful: This pumpkin bread is incredibly moist, thanks to the perfect blend of ingredients and spices.
• Easy to Make: With simple steps, you’ll have this delicious bread ready in no time, making it a great choice for both novice and experienced bakers.
• Versatile Serving Options: Enjoy it as a breakfast treat, a snack, or a delightful dessert at gatherings.
• Customizable: Add nuts or chocolate chips to personalize your loaf according to your taste preferences.
• Perfect for Fall: This recipe captures the essence of autumn with its warm spices and pumpkin goodness.

Tools and Preparation

Before you start baking your delicious pumpkin bread, gather your tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Loaf pan (9×5 inches)
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without any mess.
• Measuring cups and spoons: Accurate measurements ensure the best results in taste and texture.
• Electric mixer: While optional, it makes mixing easier, especially when incorporating the cream cheese frosting.

Ingredients

To create this delicious Pumpkin Bread with Cream Cheese Frosting, you will need the following ingredients:

For the Pumpkin Bread

• 2 cups (240 g) all purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1–3 tsp (5–15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Make sure it reaches the right temperature before placing your bread inside.

Step 2: Mix Dry Ingredients

In a mixing bowl:
* Combine flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
* Whisk together until well blended.

Step 3: Mix Wet Ingredients

In another bowl:
* In a large bowl, beat together canola oil, granulated sugar, light brown sugar, and eggs until smooth.
* Add pumpkin puree and vanilla extract; mix until fully incorporated.

Step 4: Combine Ingredients

Gradually add the dry mixture into the wet mixture:
* Stir gently using a rubber spatula until just combined. Do not overmix; some lumps are okay.

Step 5: Bake

Pour the batter into a greased loaf pan:
* Bake in the preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.
* Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Prepare Cream Cheese Frosting

While waiting for the bread to cool:
* In a medium bowl, use an electric mixer to beat cream cheese and unsalted butter until creamy.
* Add vanilla extract and powdered sugar; mix well. Adjust consistency with milk as needed.

Step 7: Frost Your Pumpkin Bread

Once cooled:
* Spread cream cheese frosting generously over the top of your pumpkin bread.
* Slice and serve your delicious creation!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Serving your Pumpkin Bread with Cream Cheese Frosting can elevate this delightful treat to new heights. Here are some creative ways to enjoy it.

Enjoy It Warm

• Serve slices warm for a cozy experience, allowing the cream cheese frosting to melt slightly and enhance the flavors.

Pair with Coffee

• A slice of pumpkin bread is perfect alongside a hot cup of coffee, creating a comforting morning or afternoon treat.

Add Fresh Fruit

• Complement the rich flavors by adding slices of fresh fruit like apples or pears on the side for a refreshing contrast.

Create a Dessert Platter

• Arrange slices of pumpkin bread on a platter along with assorted nuts and dried fruits for a festive touch during gatherings.

Use as a Base for French Toast

• Transform leftover pumpkin bread into an indulgent French toast dish by dipping it in an egg mixture and cooking until golden.

Top with Whipped Cream

• Add an extra layer of sweetness by serving your pumpkin bread with a dollop of whipped cream on top, making it more dessert-like.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

Perfecting your Pumpkin Bread with Cream Cheese Frosting involves attention to detail. Here are some tips to ensure success.

• Check Your Ingredients – Make sure all ingredients, especially the spices and baking soda, are fresh for the best flavor and rise.

• Room Temperature Eggs – Using eggs at room temperature helps them blend better into the batter, leading to a smoother texture.

• Don’t Overmix – Mix until just combined to prevent dense bread; overmixing can lead to tough results.

• Use Parchment Paper – Line your loaf pan with parchment paper for easy removal and to prevent sticking.

• Cool Properly – Allow the pumpkin bread to cool in the pan for 10-15 minutes before transferring it to a wire rack; this helps maintain moisture.

• Adjust Frosting Consistency – If your cream cheese frosting is too thick, add milk gradually until you achieve your desired spreadable consistency.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

Pairing side dishes with your Pumpkin Bread can enhance its flavors. Here are some excellent options that complement this delicious loaf.

1. Chai Tea – The warm spices in chai tea harmonize beautifully with the flavors of pumpkin bread, making it an ideal pairing.

2. Greek Yogurt – A dollop of Greek yogurt adds creaminess and tang that contrasts well with sweet pumpkin flavors.

3. Spiced Nuts – Roasted spiced nuts provide crunch and a savory balance, making them great companions for pumpkin bread.

4. Apple Crisp – This warm dessert, made from baked apples topped with streusel, brings out the fall vibes when served alongside pumpkin bread.

5. Cranberry Sauce – The tartness of cranberry sauce cuts through the sweetness of the bread, providing a refreshing contrast.

6. Cheese Platter – A selection of soft cheeses can create an interesting flavor profile alongside sweet pumpkin bread.

7. Fruit Salad – A light fruit salad enhances freshness and offers a colorful addition that balances out richer flavors.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like Pumpkin Bread with Cream Cheese Frosting. Here are some common mistakes to avoid for the best results.

• Incorrect Measurements: Always measure your ingredients accurately. Use the correct measuring cups for dry and liquid ingredients to ensure consistent results.

• Skipping Room Temperature Ingredients: Using cold eggs or cream cheese can prevent proper mixing. Allow these ingredients to come to room temperature before use for a smoother batter.

• Overmixing the Batter: Overmixing can lead to dense bread. Mix just until combined; a few lumps are fine for a lighter texture.

• Not Preheating the Oven: Baking in a cold oven can affect the rise and texture. Preheat your oven fully before placing in the bread for even baking.

• Ignoring Storage Tips: Improper storage can lead to stale or dry bread. Follow storage instructions closely to keep your pumpkin bread fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bread in an airtight container.
• It will last up to 5 days in the refrigerator.
• For best flavor, consume within 3 days.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag.
• The pumpkin bread can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before consuming.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.

• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for about 10-15 seconds, checking frequently.

• Stovetop: Heat on medium-low in a skillet, flipping occasionally until warmed through, about 3-5 minutes.

Frequently Asked Questions

If you have questions about making this Pumpkin Bread with Cream Cheese Frosting Recipe, you’re not alone! Here are some common queries answered.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s cooked and blended until smooth before measuring.

How long does this pumpkin bread last?

When stored properly, it lasts up to 5 days in the refrigerator and up to 3 months if frozen.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in chopped nuts or chocolate chips into the batter for added texture and flavor.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

Is there a vegan alternative for this recipe?

You can substitute eggs with flax eggs and use plant-based cream cheese and butter alternatives for a vegan version.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting Recipe is not only moist and flavorful but also versatile. You can customize it by adding nuts or spices according to your preference. It’s perfect as breakfast or dessert during fall baking season, so give it a try!