Million Dollar Lasagna
Million Dollar Lasagna is the ultimate comfort food that brings together rich flavors and hearty ingredients. This indulgent dish features layers of savory meat sauce, creamy ricotta, and bubbling mozzarella that will impress your family and friends at any gathering. Perfect for dinner parties, casual weeknights, or special celebrations, this lasagna will quickly become a favorite in your home. Get ready to savor every bite of this deliciously cheesy masterpiece!
Why You’ll Love This Recipe
- Crowd-Pleaser: With its rich flavors and delightful textures, this lasagna is sure to satisfy everyone at the table.
- Easy Preparation: The step-by-step instructions make it simple to whip up this delicious dish, even for novice cooks.
- Versatile Ingredients: You can tweak the recipe by adding your favorite vegetables or using different types of cheese.
- Make Ahead Option: This lasagna can be prepared in advance and refrigerated, making it perfect for busy days.
- Freezer Friendly: Leftovers freeze well, allowing you to enjoy a quick meal later without compromising on flavor.
Tools and Preparation
Before diving into the cooking process, gather the essential tools you’ll need. Having everything on hand will streamline your preparation.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Pot for boiling noodles
- Cooking spoon
Importance of Each Tool
- Large skillet: Ideal for browning meats and combining sauces efficiently.
- Mixing bowl: Perfect for blending ingredients like ricotta and egg smoothly.
- 9×13 inch baking dish: The right size to hold all the layers of your Million Dollar Lasagna comfortably.

Ingredients
A rich and indulgent lasagna recipe that lives up to its name, featuring layers of savory meat sauce, creamy ricotta, and melted mozzarella.
Ingredients:
– 1 lb ground beef
– 1 lb Italian sausage
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 2 (6 oz) cans tomato paste
– 1 (15 oz) can tomato sauce
– 1/2 cup water
– 2 tbsp sugar
– 2 tsp dried basil
– 1/2 tsp fennel seeds
– 1 tsp Italian seasoning
– 1/4 tsp black pepper
– 1/4 cup fresh parsley, chopped
– 12 lasagna noodles
– 16 oz ricotta cheese
– 1 egg
– 1/2 tsp salt
– 3 cups mozzarella cheese, shredded
– 3/4 cup Parmesan cheese, grated
How to Make Million Dollar Lasagna
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready for baking when you’re done assembling the lasagna.
Step 2: Cook the Meat Mixture
In a large skillet:
1. Cook the ground beef, Italian sausage, chopped onion, and minced garlic over medium heat until browned.
2. Drain any excess fat from the skillet.
Step 3: Prepare the Sauce
Stir in:
* Crushed tomatoes,
* Tomato paste,
* Tomato sauce,
* Water,
* Sugar,
* Dried basil,
* Fennel seeds,
* Italian seasoning,
* Black pepper,
* Fresh parsley.
Simmer covered for about 30 minutes while stirring occasionally.
Step 4: Boil the Noodles
While the sauce simmers:
Cook lasagna noodles according to package directions. Drain them carefully and set aside.
Step 5: Mix Ricotta Filling
In a mixing bowl:
Combine ricotta cheese with egg and salt. Mix until smooth.
Step 6: Assemble the Lasagna
In a greased baking dish:
1. Spread about 1½ cups of meat sauce at the bottom.
2. Layer with six noodles over the sauce.
3. Spread half of the ricotta mixture on top.
4. Sprinkle with one cup of mozzarella cheese and a quarter cup of Parmesan cheese.
Repeat these layers once more until all ingredients are used up, finishing with remaining mozzarella and Parmesan on top.
Step 7: Bake
Cover with foil:
Bake for 25 minutes. Then remove foil and bake an additional time for another 25 minutes or until bubbly and golden brown on top.
Step 8: Let It Stand
Allow your Million Dollar Lasagna to stand for about 15 minutes before serving so it sets properly. Enjoy!
How to Serve Million Dollar Lasagna
Serving Million Dollar Lasagna is a delightful experience that can be enhanced with the right accompaniments. Here are some suggestions to elevate your meal and impress your guests.
Pair with Garlic Bread
- Freshly baked garlic bread complements the rich flavors of lasagna beautifully. It’s perfect for soaking up any extra sauce.
Add a Simple Salad
- A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the hearty lasagna.
Serve with Steamed Vegetables
- Steamed broccoli or green beans add a nutritious touch. These vegetables balance out the richness of the lasagna.
Offer Extra Cheese
- A side of grated Parmesan or mozzarella allows guests to customize their portions, enhancing their dining experience.
Include Red Pepper Flakes
- For those who enjoy a bit of heat, a sprinkle of red pepper flakes can add an exciting kick to each slice.
How to Perfect Million Dollar Lasagna
Achieving the perfect Million Dollar Lasagna requires attention to detail and some helpful tips. Here’s how you can ensure it turns out amazing every time.
- Use fresh herbs: Fresh basil and parsley enhance flavor significantly compared to dried ones.
- Layer properly: Ensure even distribution of meat sauce and cheese for balanced flavors in every bite.
- Let it rest: Allowing the lasagna to sit for 15 minutes after baking helps it set, making it easier to serve.
- Experiment with cheeses: Mixing different cheeses like provolone or fontina can add depth to the flavor profile.
- Don’t rush cooking noodles: Ensure they are cooked al dente; they will continue cooking while baking in the sauce.
Best Side Dishes for Million Dollar Lasagna
Pairing Million Dollar Lasagna with the right side dishes can create a well-rounded meal. Here are some excellent options:
- Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing make for a classic pairing.
- Roasted Asparagus: Seasoned with olive oil, salt, and pepper, roasted asparagus adds elegance and flavor.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer freshness.
- Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs provide an appetizer that complements lasagna well.
- Bruschetta: Toasted bread topped with diced tomatoes and basil gives a delightful starter option.
- Zucchini Noodles: Lightly sautéed zucchini noodles as a low-carb alternative offers variety without heaviness.
Common Mistakes to Avoid
Avoiding common mistakes can make your Million Dollar Lasagna even better. Here are some pitfalls to watch for:
- Bold ingredient substitutions: Using the wrong type of meat can alter the flavor. Stick with ground beef or turkey for best results.
- Neglecting noodle preparation: Under-cooking or overcooking the lasagna noodles can affect the texture. Follow package directions carefully.
- Skipping the resting time: Cutting into the lasagna too soon can cause it to fall apart. Let it rest for 15 minutes before serving.
- Not seasoning enough: A bland sauce will ruin your dish. Taste and adjust seasonings throughout cooking for maximum flavor.
- Overloading on cheese: While cheese is delicious, too much can make it greasy. Follow the recipe’s cheese amounts for balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-5 days for best quality.
Freezing Million Dollar Lasagna
- Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
- Can be frozen for up to 3 months.
Reheating Million Dollar Lasagna
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes.
- Microwave: Place a portion on a microwave-safe plate, cover, and heat on high for 2-3 minutes, or until hot.
- Stovetop: Place in a skillet over medium heat with a splash of water, cover, and cook until warm.
Frequently Asked Questions
If you have questions about this amazing dish, you’re not alone! Here are some common inquiries:
What makes Million Dollar Lasagna so special?
Million Dollar Lasagna stands out due to its rich layers of savory meat sauce and creamy cheeses, creating a delightful experience in every bite.
Can I make Million Dollar Lasagna ahead of time?
Yes! You can assemble it a day ahead and store it in the refrigerator before baking. This allows flavors to meld beautifully.
What should I serve with Million Dollar Lasagna?
Pair it with a fresh garden salad or garlic bread for a complete meal that everyone will love.
How do I customize my Million Dollar Lasagna?
Feel free to add vegetables such as spinach or mushrooms, or try different types of cheese based on your preferences!
Final Thoughts
This Million Dollar Lasagna is truly indulgent and versatile, perfect for family gatherings or cozy dinners at home. Its layers of flavor allow you to customize each bite. Give this recipe a try; you won’t be disappointed!
Million Dollar Lasagna
Indulge in the ultimate comfort food with our Million Dollar Lasagna—a luxurious blend of savory meat sauce, creamy ricotta, and gooey mozzarella. This decadent layered pasta bake is perfect for family dinners, casual gatherings, or special occasions. With its rich flavors and satisfying textures, this dish is sure to impress everyone at your table. Easy to prepare and customizable with your favorite vegetables or cheeses, Million Dollar Lasagna will quickly become a household favorite. Get ready to savor every cheesy bite!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 (6 oz) cans tomato paste
- 1 (15 oz) can tomato sauce
- 12 lasagna noodles
- 16 oz ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Add crushed tomatoes, tomato paste, tomato sauce, water, sugar, herbs, and seasonings to the skillet. Simmer for about 30 minutes.
- Cook lasagna noodles according to package directions; drain.
- In a mixing bowl, combine ricotta cheese with egg and salt until smooth.
- In a greased baking dish, layer meat sauce, noodles, ricotta mixture, mozzarella, and Parmesan cheese twice.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 25 minutes until bubbly.
- Let stand for 15 minutes before serving.
Nutrition
- Serving Size: 1 piece (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
