Name: White Chocolate Pumpkin Snickerdoodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup salted butter, room temperature; 1 cup light brown sugar; 1/2 cup granulated sugar; 1 large egg; 1/4 cup pumpkin puree; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 box (3 ounces) pumpkin spice instant pudding mix; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 1 cup white chocolate chips; 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together for topping

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White Chocolate Pumpkin Snickerdoodles are the ultimate fall treat that combines the rich flavors of pumpkin and the sweetness of white chocolate. These cookies are soft, chewy, and bursting with seasonal spices, making them perfect for any occasion from cozy family gatherings to festive holiday celebrations. With their delightful aroma and melt-in-your-mouth texture, these cookies will quickly become a favorite in your autumn baking repertoire.

Why You’ll Love This Recipe

Delicious Flavor: The combination of pumpkin and white chocolate creates a unique taste that’s both sweet and comforting.
Easy to Make: With simple steps, you can whip up a batch of cookies in no time, perfect for those busy days.
Perfect for Sharing: Whether it’s a potluck or a bake sale, these cookies are sure to impress friends and family alike.
Versatile Treat: Great for fall festivities or just enjoying at home with a cup of coffee or tea.
Soft and Chewy Texture: Each bite offers a delightful softness that makes these cookies irresistible.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare your White Chocolate Pumpkin Snickerdoodles:

Essential Tools and Equipment

Stand mixer
Mixing bowls
Baking sheets
Parchment paper
Cookie scoop

Importance of Each Tool

Stand mixer: This speeds up the mixing process, ensuring your butter and sugars are perfectly creamed together.
Mixing bowls: Having multiple bowls helps keep your dry ingredients separate from wet ingredients until ready to combine.
Cookie scoop: This tool ensures uniform cookie sizes for even baking.

Ingredients

White Chocolate Pumpkin Snickerdoodles are so delicious and perfect for the fall season. These cookies are soft, loaded with white chocolate chips and filled with pumpkin flavor.

Ingredients:
– 1 cup salted butter, room temperature
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1/4 cup pumpkin puree
– 1 teaspoon vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 box (3 ounces) pumpkin spice instant pudding mix
– 1 teaspoon ground cinnamon
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– TOPPING: 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together

How to Make White Chocolate Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line two large baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer, add the softened butter along with both light brown sugar and granulated sugar. Beat until combined and creamy.
1. Add the egg and beat until just combined.
2. Stir in the pumpkin puree and vanilla extract.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt.
1. Gradually add this dry mixture to the wet mixture in the stand mixer.
2. Mix until just combined; avoid overmixing.
3. Stir in the white chocolate chips by hand.

Step 4: Scoop Dough onto Baking Sheets

Using a standard-size cookie scoop, portion out dough onto the prepared baking sheets.
1. For the topping, sprinkle a pinch of the cinnamon sugar mixture over each cookie dough ball.
2. Place trays in preheated oven and bake for about 10 minutes.

Step 5: Cool Before Serving

Remove cookies from oven once baked. Let them cool right on the baking sheets before enjoying these delightful treats!

How to Serve White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles are a delightful treat that can be enjoyed in various ways. Here are some fun serving suggestions to elevate your cookie experience.

With a Hot Beverage

Coffee: Pair your cookies with a warm cup of coffee for a cozy afternoon snack.
Tea: Enjoy with herbal or chai tea to complement the pumpkin spice flavors.
Hot Chocolate: A rich hot chocolate makes for a sweet pairing with these cookies.

As Dessert

Ice Cream Sandwiches: Use two cookies to create an ice cream sandwich filled with your favorite flavor.
Plated Dessert: Serve warm cookies on a plate with a scoop of vanilla ice cream on the side.

For Special Occasions

Fall Gatherings: Present them on festive platters during fall parties or Thanksgiving gatherings.
Gift Bags: Package in cute bags as gifts for friends and family during the holiday season.

How to Perfect White Chocolate Pumpkin Snickerdoodles

Perfecting your White Chocolate Pumpkin Snickerdoodles is easy with just a few simple tips. Follow these guidelines for delicious results every time.

Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for better mixing and texture.
Don’t Overmix: Mix the dough just until combined to keep the cookies soft and chewy.
Chill the Dough (optional): For thicker cookies, chill the dough for 30 minutes before baking.
Adjust Baking Time: Keep an eye on baking time; remove cookies when edges are lightly golden for best softness.
Experiment with Spices: Feel free to add extra spices or even nuts for added texture and flavor.

Best Side Dishes for White Chocolate Pumpkin Snickerdoodles

These delightful cookies pair well with various side dishes that enhance their flavor profile. Here are some great options you might consider.

Pumpkin Soup: A creamy pumpkin soup complements the pumpkin flavor in the cookies beautifully.
Apple Crisp: The sweet and tart flavors of apple crisp make an excellent contrast to these sweet cookies.
Cheese Platter: A selection of cheeses can balance out the sweetness, offering savory bites alongside your cookies.
Salad with Nuts: A fresh salad topped with nuts provides crunch and freshness that pairs well with dessert.
Roasted Sweet Potatoes: The natural sweetness from roasted sweet potatoes complements the flavors in the snickerdoodles.
Fruit Salad: A light fruit salad offers a refreshing contrast that cleanses the palate after enjoying cookies.

Common Mistakes to Avoid

Overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for a softer texture.
Using cold butter: Cold butter doesn’t cream well, affecting the final cookie texture. Always use room temperature butter for best results.
Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method to measure your flour accurately.
Skipping the chilling step: Chilling the dough helps prevent spreading. If time allows, chill your dough for at least 30 minutes before baking.
Ignoring oven temperature: An inaccurate oven temperature can ruin your cookies. Use an oven thermometer to ensure correct baking temps.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container to maintain freshness.
White Chocolate Pumpkin Snickerdoodles will last up to one week in the refrigerator.

Freezing White Chocolate Pumpkin Snickerdoodles

Place cookies in a freezer-safe bag or container with parchment paper between layers.
They can be frozen for up to three months.

Reheating White Chocolate Pumpkin Snickerdoodles

Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
Microwave: Heat each cookie for about 10-15 seconds on a microwave-safe plate.
Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

What are White Chocolate Pumpkin Snickerdoodles?
White Chocolate Pumpkin Snickerdoodles are soft cookies that combine pumpkin flavor with white chocolate chips and warm spices, making them perfect for fall.

Can I substitute ingredients in White Chocolate Pumpkin Snickerdoodles?
Yes! You can replace white chocolate chips with dark chocolate or even cinnamon chips if you prefer a different flavor profile.

How do I make my White Chocolate Pumpkin Snickerdoodles chewy?
To achieve a chewier texture, try using more brown sugar than granulated sugar and slightly underbake the cookies.

Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, fresh pumpkin can be used, but ensure it is well-pureed and has similar moisture content as canned pumpkin.

What should I serve with White Chocolate Pumpkin Snickerdoodles?
These cookies pair beautifully with a cup of spiced tea or coffee, enhancing their autumn flavors.

Final Thoughts

White Chocolate Pumpkin Snickerdoodles are not only delicious but also versatile. Their soft texture combined with sweet white chocolate makes them an irresistible treat for any occasion. Feel free to customize by adding nuts or other spices to suit your taste!