Healthy Twix Bars

These Healthy Twix Bars are a delightful treat that captures the essence of your favorite candy bar, featuring layers of shortbread, rich caramel, and smooth chocolate. Perfect for satisfying your sweet tooth, these bars are gluten-free, dairy-free, and naturally sweetened. They make an excellent dessert for gatherings, snack time, or simply as a healthy indulgence to enjoy at home.

Why You’ll Love This Recipe

  • Delicious Layers: Experience the perfect combination of shortbread, caramel, and chocolate in every bite.
  • Health-Conscious Option: These bars are made without gluten or dairy, making them a guilt-free choice for dessert lovers.
  • Easy to Make: With straightforward instructions and simple ingredients, you’ll have these bars ready in no time.
  • Versatile Snack: Enjoy them as a post-workout treat, a midday snack, or a sweet addition to any meal.
  • Naturally Sweetened: Made with maple syrup instead of refined sugars for a wholesome sweetness that you can feel good about.

Tools and Preparation

Before starting your Healthy Twix Bars journey, gather your tools for a smooth cooking process.

Essential Tools and Equipment

  • 8×8 inch baking dish
  • Parchment paper
  • Large mixing bowl
  • Rubber spatula
  • Whisk
  • Microwave-safe bowl (if needed)

Importance of Each Tool

  • Rubber spatula: Perfect for mixing ingredients thoroughly and scraping down the sides of bowls to ensure no clumps remain.
  • Baking dish: An 8×8 inch pan is ideal for achieving the right thickness in your bars.
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Ingredients

These healthy twix bars feature layers of shortbread, caramel, and chocolate. They’re just like your favorite candy bar but completely gluten-free, dairy-free, and naturally sweetened.

For the Shortbread Layer

  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/3 cup coconut oil (melted)
  • 3 tablespoons maple syrup

For the Caramel Layer

  • 1/2 cup creamy almond or cashew butter
  • 1/3 cup coconut oil (melted)
  • 1/3 cup maple syrup
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla

For the Chocolate Layer

  • ¼ cup coconut oil melted (use refined for no coconut flavor)
  • ¼ cup cocoa powder
  • 2 tablespoons maple syrup
  • ¼ teaspoon flaky sea salt (optional)

How to Make Healthy Twix Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line an 8×8 inch baking dish with parchment paper. If you prefer thicker bars, use a 9×5 loaf pan instead.

Step 2: Prepare the Shortbread Layer

  1. In a large bowl, whisk together the coconut flour and almond flour.
  2. Add the melted coconut oil and maple syrup into the flour mixture.
  3. Stir with a rubber spatula until no clumps remain.
  4. Transfer the shortbread mixture into the prepared pan and pack it down tightly with the spatula. If sticking occurs, coat the spatula with melted coconut oil.

Step 3: Bake Shortbread

Bake the shortbread layer for 10-12 minutes or until it turns golden brown. Allow it to cool completely before moving on to the next step.

Step 4: Make the Caramel Layer

  1. While cooling, combine almond or cashew butter, melted coconut oil, maple syrup, vanilla extract, and sea salt in a medium-large bowl.
  2. Mix until smooth using a rubber spatula or whisk. If needed, microwave on high for 10-15 seconds to ease mixing.
  3. Pour this caramel layer over the cooled shortbread base.
  4. Refrigerate for at least 1 hour or freeze for 30 minutes until set.

Step 5: Prepare the Chocolate Layer

  1. Once caramel is almost set, whisk together all chocolate ingredients until smooth.
  2. Pour over the hardened caramel layer evenly.
  3. If desired, sprinkle flaky sea salt on top before letting it cool in the fridge again until set.

Step 6: Slice and Store

Once fully cooled and set, slice into 1-inch bars. Store in an airtight container in the refrigerator or freezer to maintain freshness.

Enjoy these delightful Healthy Twix Bars, perfect for satisfying cravings while keeping health in mind!

How to Serve Healthy Twix Bars

These Healthy Twix Bars are a delightful treat perfect for any occasion. You can enjoy them in various ways to enhance your dessert experience.

With Fresh Fruit

  • Berries: Serve alongside fresh strawberries or raspberries for a tart contrast to the sweet layers.
  • Bananas: Pair with banana slices for a creamy texture that complements the crunch and chewiness of the bars.

As a Party Snack

  • Platter Presentation: Slice the bars into bite-sized pieces and arrange them on a platter for easy serving at gatherings.
  • Chocolate Drizzle: Add an extra touch by drizzling melted dark chocolate over the sliced bars just before serving.

With Nut Butter

  • Almond Butter Dip: Offer almond or cashew butter as a dip on the side, allowing guests to add more creaminess if desired.
  • Peanut Butter Spread: For those who love peanut butter, provide it as an optional spread for an extra layer of flavor.

How to Perfect Healthy Twix Bars

Creating the perfect Healthy Twix Bars involves attention to detail. Here are some tips to ensure they come out just right.

  • Use Refined Coconut Oil: This will give your bars a neutral flavor, allowing the other ingredients to shine.
  • Pack Shortbread Tightly: Compress the shortbread layer well in the pan; this helps it hold its shape and prevents crumbling.
  • Chill Layers Properly: Make sure each layer is chilled until set before adding the next; this helps maintain distinct layers and improves texture.
  • Experiment with Sweeteners: Feel free to adjust maple syrup quantities based on your sweetness preference while keeping it healthy.

Best Side Dishes for Healthy Twix Bars

Healthy Twix Bars can be complemented by several delicious side dishes that elevate your dessert experience. Consider these options:

  1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance against the richness of the bars.
  2. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fruit for a creamy, crunchy side dish that pairs beautifully.
  3. Chia Seed Pudding: This nutritious pudding adds fiber and a unique texture that contrasts well with the bars.
  4. Nutty Granola: Serve with homemade or store-bought granola for added crunch and flavor diversity.
  5. Homemade Ice Cream: A scoop of dairy-free ice cream could turn this dessert into an indulgent treat.
  6. Herbal Tea: Offer soothing herbal tea alongside to cleanse the palate after enjoying rich flavors from the bars.

Common Mistakes to Avoid

Making Healthy Twix Bars can be simple, but there are common pitfalls. Here are some mistakes to watch for:

  • Using the wrong flour type: Choosing a flour that is not gluten-free can ruin the texture. Stick with coconut and almond flour for best results.

  • Not cooling layers properly: Skipping the cooling time can cause layers to mix. Always let each layer cool before adding the next.

  • Overbaking the shortbread: Baking too long may lead to dry bars. Keep an eye on them and remove once golden brown.

  • Ignoring ingredient measurements: Accurate measurements are key in baking. Use measuring cups and spoons for precision.

  • Forgetting to pack the shortbread tightly: Loose packing can lead to crumbly bars. Press down firmly to ensure stability.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store Healthy Twix Bars in an airtight container.
  • They will last up to 1 week in the fridge.

Freezing Healthy Twix Bars

  • Wrap individual bars in plastic wrap or foil.
  • Freeze for up to 3 months for optimal freshness.

Reheating Healthy Twix Bars

  • Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 5-10 minutes until warm.
  • Microwave: Heat one bar at a time for about 15-20 seconds until soft.
  • Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Healthy Twix Bars:

Can I substitute the nut butter?

Yes, you can use any creamy nut butter like sunflower seed butter if you have allergies.

How do I make these Healthy Twix Bars vegan?

These bars are already vegan-friendly as they contain no animal products. Just ensure all ingredients meet your dietary needs.

Can I add toppings to my Healthy Twix Bars?

Absolutely! Consider adding chopped nuts or shredded coconut on top for extra flavor and texture.

Do these Healthy Twix Bars contain gluten?

No, these bars are completely gluten-free, making them suitable for those avoiding gluten.

Final Thoughts

Healthy Twix Bars offer a delightful blend of sweet flavors while being nutritious. These bars can be customized with your favorite nut butters or toppings, making them versatile treats for everyone. Try this recipe today and enjoy a guilt-free dessert!

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Healthy Twix Bars

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Indulge in the blissful layers of Healthy Twix Bars, a guilt-free treat that mirrors your favorite candy bar while being gluten-free, dairy-free, and naturally sweetened. These delightful bars feature a crunchy shortbread base, a creamy almond butter caramel layer, and a rich chocolate topping. Perfect for satisfying your sweet cravings, they make an ideal dessert for any occasion or a nutritious snack to enjoy at home. With simple ingredients and easy-to-follow instructions, you can whip up these bars in no time. Enjoy them chilled or at room temperature, and feel good about treating yourself!

  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten-free

Ingredients

Scale
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/3 cup coconut oil (melted)
  • 3 tablespoons maple syrup
  • 1/2 cup almond or cashew butter
  • 1/3 cup coconut oil (melted)
  • 1/3 cup maple syrup
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla
  • 1/4 cup coconut oil (melted)
  • 1/4 cup cocoa powder
  • 2 tablespoons maple syrup
  • 1/4 teaspoon flaky sea salt (optional)

Instructions

  1. Preheat oven to 350°F. Line an 8×8 inch baking dish with parchment paper.
  2. In a bowl, whisk together coconut flour and almond flour. Add melted coconut oil and maple syrup; mix until smooth.
  3. Press the mixture into the prepared pan and bake for 10-12 minutes until golden brown. Let cool.
  4. For the caramel layer, mix almond butter, melted coconut oil, maple syrup, vanilla extract, and sea salt until smooth. Pour over cooled shortbread layer; refrigerate to set.
  5. Whisk together melted coconut oil, cocoa powder, and maple syrup for the chocolate layer; pour over caramel once set. Refrigerate until firm.
  6. Slice into bars and serve.

Nutrition

  • Serving Size: 1 bar (approx. 40g)
  • Calories: 180
  • Sugar: 6g
  • Sodium: 65mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

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