Oreo Brownie Cookies
Fudgy and delicious, Oreo Brownie Cookies are a dessert lover’s dream come true. Packed with crushed Oreos, these cookies offer a delightful twist on traditional brownies. Perfect for any occasion—from birthday parties to cozy family gatherings—these treats will satisfy any sweet tooth. The unique combination of chocolate and creamy Oreo flavors makes them irresistible.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
- Decadent Flavor: The rich chocolate combined with Oreos creates an unforgettable taste experience.
- Versatile Treat: Great for special occasions or just because, these cookies are sure to impress.
- Crowd-Pleaser: Their deliciousness guarantees they’ll be a hit with friends and family alike.
- Perfect Texture: Enjoy the fudgy interior balanced by a slightly crisp exterior.
Tools and Preparation
Before diving into the recipe, make sure you have all the necessary tools ready. This will streamline your baking process and ensure perfect results.
Essential Tools and Equipment
- Mixing bowl
- Microwave-safe bowl
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients smoothly without splatter.
- Microwave-safe bowl: Ideal for melting chocolate quickly and efficiently.
- Baking sheet: Provides a flat surface for even baking of your cookies.
- Cooling rack: Allows air circulation around the cookies, helping them cool evenly.

Ingredients
Fudgy cookies packed with crushed Oreos for the ultimate chocolate-lover’s treat.
For the Cookies
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- Pinch of salt
- 8 Oreo cookies, coarsely crushed
How to Make Oreo Brownie Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together until smooth. Allow this mixture to cool slightly before continuing.
Step 3: Mix in Sugar and Eggs
Whisk in the granulated sugar, eggs, and vanilla extract until the mixture becomes glossy.
Step 4: Combine Dry Ingredients
Stir in the all-purpose flour, cocoa powder, baking powder, and salt until everything is well combined.
Step 5: Add Crushed Oreos
Gently fold in the coarsely crushed Oreos while reserving a few pieces for topping later.
Step 6: Scoop Dough onto Baking Sheet
Using a spoon or cookie scoop, drop dough onto the prepared baking sheet. Press any remaining Oreo pieces on top of each cookie.
Step 7: Bake the Cookies
Bake in your preheated oven for about 10–12 minutes. The edges should be set while the centers remain slightly soft.
Step 8: Cool Before Serving
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Now you’re ready to enjoy your delicious Oreo Brownie Cookies!
How to Serve Oreo Brownie Cookies
Oreo Brownie Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions that will elevate your dessert experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic pairing, vanilla ice cream adds creaminess and balances the chocolate flavors.
- Mint Chocolate Chip: For a refreshing twist, mint chocolate chip ice cream complements the cookies beautifully.
Drizzled with Chocolate Sauce
- Warm Chocolate Sauce: A rich drizzle of warm chocolate sauce enhances the fudge-like texture of the cookies.
- Caramel Sauce: For a sweet contrast, caramel sauce adds another layer of flavor that is irresistible.
Topped with Whipped Cream
- Light Whipped Cream: A dollop of whipped cream on top makes for a light finish to these rich cookies.
- Flavored Whipped Cream: Try adding cocoa powder or vanilla extract to your whipped cream for extra flavor.
As Part of a Dessert Platter
- Mixed Cookies: Pair these brownies with other types of cookies to create an inviting dessert platter.
- Fresh Fruit: Serve alongside fresh strawberries or raspberries for a refreshing complement.
How to Perfect Oreo Brownie Cookies
To achieve the ultimate Oreo Brownie Cookies, follow these helpful tips for perfect results every time.
- Use high-quality chocolate: Using good quality semi-sweet chocolate chips will enhance the flavor of your cookies.
- Don’t overmix the dough: Mix just until combined to keep the cookies fudgy and soft in the center.
- Chill the dough briefly: If you have time, chilling the dough for about 30 minutes can help improve texture and prevent spreading.
- Watch baking time closely: Baking time may vary based on your oven; check for set edges and slightly soft centers to avoid overbaking.
- Store properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for Oreo Brownie Cookies
Oreo Brownie Cookies pair well with a variety of side dishes, providing balance and enhancing the overall dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that contrasts with the richness of the cookies.
- Chocolate Mousse: This airy chocolate dessert provides a lighter texture that complements the dense brownie cookies.
- Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that offsets the cookie’s sweetness.
- Coffee or Espresso: A cup of coffee or espresso brings out the flavors in chocolate and pairs perfectly with desserts.
- Milkshake: A thick milkshake, particularly chocolate or vanilla, creates an indulgent pairing with every bite.
- Cheesecake Bites: Mini cheesecakes offer creamy decadence that works well alongside rich brownie flavors.
Common Mistakes to Avoid
When making Oreo Brownie Cookies, it’s easy to make a few common mistakes. Here are some tips to help you succeed.
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Ignoring the Cooling Step: Allowing melted chocolate and butter to cool slightly is crucial. If added too hot, it can cook the eggs and ruin your batter.
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Overmixing the Batter: Mixing too much after adding flour can lead to tough cookies. Stir just until combined for a fudgy texture.
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Skipping the Parchment Paper: Not lining your baking sheet can result in sticking. Always use parchment paper for easy removal and cleanup.
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Using Cold Ingredients: Cold eggs or butter can affect how well they blend. Make sure all ingredients are at room temperature for uniform mixing.
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Not Reserving Oreo Pieces: Forgetting to set aside some crushed Oreos for topping can diminish the visual appeal of your cookies. Always save a few for that extra crunch on top.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Oreo Brownie Cookies
- Place cookies in a single layer in a freezer-safe container.
- Cookies can be frozen for up to 3 months.
Reheating Oreo Brownie Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat one cookie at a time for 10-15 seconds on medium power.
- Stovetop: Use a skillet over low heat, covering with a lid until warmed through, usually about 1-2 minutes.
Frequently Asked Questions
Here are some answers to common queries about making Oreo Brownie Cookies.
Can I use different types of chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference.
How do I know when my Oreo Brownie Cookies are done baking?
The edges should be set while the centers look slightly soft. They will continue to firm up as they cool on the baking sheet.
Can I customize my Oreo Brownie Cookies?
Absolutely! You can add nuts, different types of candies, or even swirl in some peanut butter for unique flavors.
What should I do if my cookie dough is too thick?
If your batter seems too thick, try adding a tablespoon of milk or water until you reach the desired consistency without overmixing.
How many cookies does this recipe make?
This recipe yields approximately 18 delicious Oreo Brownie Cookies, perfect for sharing!
Final Thoughts
These Oreo Brownie Cookies are not only fudgy and rich but also incredibly versatile. Feel free to customize them with your favorite mix-ins or toppings. Whether you’re baking for a party or just indulging yourself, these cookies are sure to delight everyone who tries them!
Oreo Brownie Cookies
Indulge in the irresistible delight of Oreo Brownie Cookies, a fusion of chewy brownie goodness and crunchy Oreo pieces. These fudgy treats are perfect for satisfying your sweet cravings and are sure to impress at any gathering. With an easy-to-follow recipe, you can whip up a batch in no time. Each bite offers a decadent chocolate flavor complemented by the creamy essence of Oreos, making them a beloved choice for dessert lovers. Whether enjoyed on their own or paired with ice cream, these cookies will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- Pinch of salt
- 8 Oreo cookies, coarsely crushed
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and butter together until smooth, then cool slightly.
- Whisk in sugar, eggs, and vanilla until glossy.
- Stir in flour, cocoa powder, baking powder, and salt until combined.
- Fold in crushed Oreos, saving some for topping.
- Drop dough onto the baking sheet and press reserved Oreo pieces on top.
- Bake for 10–12 minutes; edges should be set while centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
