Grilled Zucchini With Goat Cheese, Basil & Honey

This recipe for Grilled Zucchini With Goat Cheese, Basil & Honey is a delightful dish that combines fresh flavors and simple preparation. Perfect for summer gatherings, picnics, or as a light side dish, this recipe showcases the vibrant tastes of zucchini paired with creamy goat cheese, aromatic basil, and a touch of sweetness from honey. It’s a unique and healthy dish that everyone will love!

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal ingredients and can be made in under an hour.
• Fresh & Flavorful: The combination of goat cheese, basil, and honey brings a delicious contrast to the grilled zucchini.
• Versatile Side Dish: Great for barbecues or as an appetizer at dinner parties.
• Healthy Option: Packed with vitamins and nutrients from zucchini and herbs, making it a guilt-free treat.
• Beautiful Presentation: The vibrant colors of the ingredients make it visually appealing on any table.

Tools and Preparation

Before you start cooking your grilled zucchini, it’s essential to have the right tools ready for a smooth cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Cutting board
• Knife
• Plate or serving platter
• Clean cloth or paper towel

Importance of Each Tool

• Grill or grill pan: This is crucial for achieving those beautiful grill marks and smoky flavor in the zucchini.
• Cutting board: Provides a safe surface for cutting vegetables without damage to your countertops.
• Knife: A sharp knife makes slicing the zucchini quick and easy.

Ingredients

To create this delicious grilled zucchini dish, gather the following ingredients:

For the Grilled Zucchini

• 5 medium zucchinis
• Salt
• 1 Tbsp olive oil or avocado oil

For Topping

• 1/3 cup goat cheese, crumbled
• 2 Tbsp fresh basil, chopped
• 1.5 Tbsp honey
• Salt + pepper, to taste

How to Make Grilled Zucchini With Goat Cheese, Basil & Honey

Step 1: Prepare the Zucchini

1. Remove ends from zucchini and slice into 1/2-inch pieces lengthwise.
2. Spread sliced zucchini onto a plate or cutting board.
3. Apply salt liberally to the slices and set aside for 20 minutes to allow excess water to drain out of the zucchini.
4. Pat dry using a clean cloth or paper towel.

Step 2: Preheat Your Grill

1. Heat your grill or grill pan to medium-high heat.
2. Brush olive oil or avocado oil onto both sides of each zucchini slice.

Step 3: Grill the Zucchini

1. Place slices of zucchini onto the grill.
2. Cook for 10-15 minutes, flipping halfway through.
3. The zucchini is done when it becomes tender and grill marks appear; avoid over-cooking!

Step 4: Serve & Enjoy!

1. Remove zucchini from the grill and arrange them on a large plate.
2. Sprinkle with crumbled goat cheese and freshly chopped basil.
3. Drizzle honey over top and season with salt + pepper as desired.
4. Enjoy your delicious grilled zucchini with goat cheese!

How to Serve Grilled Zucchini With Goat Cheese, Basil & Honey

Grilled zucchini with goat cheese, basil, and honey offers a fresh and flavorful side dish perfect for any meal. Its vibrant taste pairs well with various dishes and can be served in numerous delightful ways.

As a Standalone Dish

• Serve the grilled zucchini warm on its own for a light summer appetizer or snack.

On a Bed of Greens

• Place the grilled zucchini over a mix of arugula or spinach for a refreshing salad. Drizzle with balsamic vinegar for added flavor.

In a Wrap

• Use the grilled zucchini as a filling in whole-grain wraps. Add additional veggies like bell peppers and cucumbers for extra crunch.

With Grains

• Pair the zucchini with quinoa or couscous. Toss in some cherry tomatoes and feta cheese for a complete meal.

As Tacos

• Use the grilled zucchini slices as a filling in soft corn tortillas. Top with avocado and salsa for a delicious vegetarian taco option.

How to Perfect Grilled Zucchini With Goat Cheese, Basil & Honey

Perfecting this recipe ensures you achieve the best flavor and texture. Here are some tips to keep in mind:

• Choose Fresh Zucchini: Select firm zucchinis without blemishes for the best taste and texture.
• Salt Before Grilling: Salting before grilling helps draw out moisture, allowing the zucchini to grill perfectly without becoming soggy.
• Don’t Overcrowd the Grill: Leave space between each slice on the grill to allow for even cooking and ideal grill marks.
• Monitor Cooking Time: Keep an eye on the zucchini while cooking; it should be tender but still slightly crisp when done.
• Experiment with Toppings: Try adding different herbs like mint or parsley alongside basil for varied flavors.

Best Side Dishes for Grilled Zucchini With Goat Cheese, Basil & Honey

Grilled zucchini pairs beautifully with various side dishes that complement its flavors. Here are some excellent options:

1. Crispy Roasted Potatoes: Seasoned potatoes roasted until golden brown provide a hearty contrast to the lightness of grilled zucchini.
2. Mediterranean Quinoa Salad: A mix of quinoa, cucumbers, tomatoes, and olives creates a refreshing side that’s rich in protein.
3. Garlic Herb Couscous: Fluffy couscous tossed with garlic and herbs adds an aromatic touch that complements the dish perfectly.
4. Caprese Salad Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze make for an easy-to-eat side option.
5. Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled until charred brings sweetness that balances well with savory elements.
6. Roasted Bell Peppers: Colorful roasted peppers add both sweetness and texture alongside your grilled zucchini dish.

Common Mistakes to Avoid

• Be careful with salt application. Over-salting the zucchini can make it too salty. Use just enough to draw out moisture without overwhelming the flavor.
• Don’t forget about draining the zucchini. Failing to let it sit with salt can result in watery grilled zucchini, making it soggy on the grill. Always allow time for draining.
• Avoid overcooking the zucchini. Cooking too long will turn it mushy and lose that desired texture. Grill until tender and juicy – around 10-15 minutes.
• Watch for uneven grilling. Not placing the slices evenly on the grill can lead to some being burnt while others are undercooked. Ensure even spacing for consistent results.
• Skip the right oil choice. Using an oil with a low smoke point can cause burning flavors. Opt for olive oil or avocado oil, which is better suited for grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled zucchini in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Grilled Zucchini With Goat Cheese, Basil & Honey

• Allow zucchini to cool completely before freezing.
• Keep in a freezer-safe bag or container; it can be stored for up to 2 months.

Reheating Grilled Zucchini With Goat Cheese, Basil & Honey

• Oven: Preheat oven to 350°F (175°C) and place zucchini on a baking sheet. Heat for about 10 minutes until warm.
• Microwave: Place zucchini in a microwave-safe dish and cover loosely. Heat on medium power for 1-2 minutes or until warmed through.
• Stovetop: Sauté zucchini in a skillet over medium heat with a little olive oil for about 5 minutes until heated.

Frequently Asked Questions

Here are some common questions about making grilled zucchini with goat cheese, basil, and honey.

What variations can I make for Grilled Zucchini With Goat Cheese, Basil & Honey?

You can add other herbs like thyme or oregano or substitute honey with agave syrup for a different sweetness level.

Can I use different cheese instead of goat cheese?

Yes! Feta or ricotta cheese can be great alternatives if you prefer different flavors or textures.

How do I enhance the flavor of my grilled zucchini?

Adding lemon juice or balsamic vinegar after grilling can elevate the taste and add a refreshing zing.

Is Grilled Zucchini With Goat Cheese, Basil & Honey gluten-free?

Absolutely! This recipe is naturally gluten-free as it contains no grains or gluten-based products.

Final Thoughts

Grilled Zucchini With Goat Cheese, Basil & Honey is not only easy to prepare but also incredibly versatile. You can enjoy it as a side dish, appetizer, or even toss it into salads. Feel free to customize this recipe by adding your favorite herbs or spices for extra flair!