6-Ingredient Gluten Free Strawberry Shortcake
Indulge in the delightful taste of our 6-Ingredient Gluten Free Strawberry Shortcake, a light and fluffy dessert perfect for any occasion. Made with simple ingredients including almond flour, this cake is not only gluten-free but also incredibly easy to prepare, making it a fantastic choice for novice bakers. The combination of sweet strawberries and homemade whipped cream on top creates a refreshing treat that everyone will adore. In just 45 minutes, you can whip up this elegant dessert to impress your guests or as a special indulgence for yourself. Whether you’re celebrating a birthday or enjoying a sunny picnic, this shortcake is sure to be the highlight of your gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs (at room temperature)
- 1/2 cup sugar
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 tablespoon sugar
Instructions
- Preheat your oven to 350°F and grease a 6-inch cake pan.
- In a mixing bowl, beat together eggs and sugar until pale and thick (about 5 minutes).
- Add almond flour and baking powder, mixing gently until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack while preparing strawberries by mixing them with sugar.
- Whip heavy cream until stiff peaks form (about 5 minutes).
- Once cooled, top the cake with whipped cream and sugared strawberries.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 16g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 165mg