30-Minute Basil Pesto Chicken Pasta Everyone Craves
Experience a burst of flavor with this 30-Minute Basil Pesto Chicken Pasta Everyone Craves. This quick and delicious dish marries tender chicken fillets with vibrant basil pesto, creating a satisfying meal that’s perfect for busy weeknights or special occasions. With just a handful of ingredients and minimal prep time, you can whip up a delightful dinner that pleases the whole family. Customize it by using your favorite pasta shape or adding seasonal vegetables to elevate your dining experience. It’s a wholesome dish packed with protein and healthy fats, ensuring you enjoy every bite without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 8 oz pasta (like penne or fusilli)
- 1/2 cup fresh basil pesto
- 1 tbsp olive oil
- 1 clove garlic (minced)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for garnishing)
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente; then drain.
- Prepare the chicken: Season chicken fillets with salt and pepper. Heat olive oil in a skillet over medium heat, then cook chicken for 6-7 minutes on each side until fully cooked.
- Slice the chicken: Let it rest for a couple of minutes before slicing into strips.
- Combine: In a large bowl, mix cooked pasta with basil pesto, minced garlic, and grated Parmesan cheese until well combined.
- Serve: Top each portion with sliced chicken and enjoy immediately.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 525
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg