20-Minute Mongolian Chicken
Get ready to savor a delightful 20-Minute Mongolian Chicken that brings the bold flavors of your favorite takeout right to your kitchen! This quick and easy recipe combines tender chicken with a savory garlic-ginger sauce, perfect for busy weeknights or meal prep. With just one pan required, cleanup is minimal, allowing you to spend more time enjoying this delicious dish with family and friends. Serve it over rice or noodles for a satisfying meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 pounds chicken breast, thinly sliced
- Salt, to taste
- 1/4 cup corn starch (or arrowroot starch)
- 3 tablespoons avocado oil
- 3 scallions, sliced
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 tablespoon corn starch for sauce
- 1/2 cup vegetable broth
- 1/4 cup soy sauce (or tamari for gluten-free)
Instructions
- Season the chicken with salt and coat in corn starch.
- Heat avocado oil in a large skillet over medium-high heat; add chicken and cook until golden brown. Remove from skillet.
- Reduce heat to medium and sauté garlic, ginger, and scallions until fragrant.
- Whisk together corn starch and vegetable broth; pour into skillet with soy sauce. Simmer until thickened.
- Return chicken to skillet, toss in sauce, and serve hot over your choice of rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://dinnertimeideas.com/20-minute-mongolian-chicken/