20-Min Roasted Red Pepper Pasta That Will Wow Anyone
Indulge in the vibrant flavors of 20-Min Roasted Red Pepper Pasta, a quick yet satisfying dish that is sure to impress anyone at your table. With a creamy roasted red pepper sauce infused with garlic and olive oil, this pasta comes together in just 20 minutes, making it perfect for busy weeknights or special gatherings. The versatility of the recipe allows you to customize it with your favorite pasta shapes or additional vegetables, ensuring every bite is bursting with flavor. Garnished with fresh basil and optional grilled chicken for added protein, this dish is not only a feast for the taste buds but also a visually appealing centerpiece for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 roasted red peppers, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese (or nutritional yeast)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package instructions in salted boiling water. Drain and set aside.
- Heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add chopped roasted red peppers, salt, pepper, and optional red pepper flakes; cook for an additional 3-4 minutes.
- Transfer mixture to a blender or food processor and blend until smooth.
- Toss the cooked pasta with the blended sauce in the pan and stir in grated Parmesan cheese until well combined.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg